African

In Ethiopia, the Spices Make the Meal  At community mills in Addis Ababa, whole spices are hauled to community mills by the sackful. Blends differ by the household, but the resulting berbere forms the basis of countless Ethiopian stews, including a dish called zilzil tibs. Our quicker version, Ethiopian-Style Sautéed Beef, Onion and Chilies, generously coats…