- Cheryl Day’s Treasury of Southern Baking, by Cheryl Day
- Rodney Scott’s World of BBQ: Every Day Is a Good Day, by Rodney Scott and Lolis Eric Elie **
- Just a Few Miles South, by Ouita Michel
- Black, White, and the Grey: The Story of an Unexpected Friendship and a Beloved Restaurant, by Mashama Bailey and John O. Morisano
- Hook, Line, and Supper, by Hank Shaw
- Taste the State: South Carolina’s Signature Foods, Recipes, and Their Stories, by Kevin Mitchell and David Shields
- Bress ‘n’ Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer, by Matthew Raiford **
- Rice, by Michael Twitty **
Read the entire list HERE. [** a personal favorite]
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