Don’t try to make meringue on a humid day. Unless, of course, you have the a/c on. Add the sugar slowly, a teaspoon at a time. Use cream of tartar, about 1/8 tsp. per egg white. If making a pie (like lemon meringue), don’t let the filling get too cool before putting the meringue on.…
Read More How to Prepare Foolproof MeringueThe Gullah Geechee Cultural Heritage Corridor is a National Heritage Area managed by the Gullah Geechee Cultural Heritage Corridor Commission. The purpose of the Gullah Geechee Cultural Heritage Corridor NHA is to preserve, share and interpret the history, traditional cultural practices, heritage sites, and natural resources associated with Gullah Geechee people of coastal North Carolina,…
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Read More Did you know?Filling3 apples, peeled, cored, and diced into small pieces1 tablespoon lemon juice2 tablespoons granulated sugar1 teaspoon ground cinnamon1 tablespoon butter Bread3 cans (8 ounces each) buttermilk biscuits1 cup granulated sugar (divided)2 1/2 teaspoons ground cinnamon1/2 cup light brown sugar, packed2 sticks (1 cup) butter, melted Glaze1 cup powdered sugar2 tablespoons milk1/4 teaspoon vanilladash of ground…
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