How to Convert Measurements in Baking Recipes — and Why You Might Want To
Measuring by weight isn’t just easier, it’s far more accurate. By Abigail Rose March 15, 2021 As a pastry chef, I use grams for my recipes because the accuracy and simplicity makes my work easier. Grams are more often whole numbers so if you need to adjust the size of a recipe, it’s easier to calculate than…
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