Molten Dark Chocolate Cakes
This is one of my favorite desserts from back in the day when Helen Corbitt was in charge of the restaurants at Neiman-Marcus. This is an updated version of that most delicious and iconic dessert. Prep: 25 mins Cook: 10 mins Total: 35 mins Yield: Serves 6 (really serves just me, twice) Ingredients 7 ounces…
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