Today’s Brunch: Apple Pear Oven Pancake for 2 (or really just me)
This was one of the first recipes I learned to make. The original popover recipe came from Seventeen Magazine when I was in high school. It has evolved over the years into this. Take one ripe apple and one ripe pear, peel, core, and slice thinly. I have Pink Lady apples and Bartlett pears, but…
Read More Today’s Brunch: Apple Pear Oven Pancake for 2 (or really just me)