beef

When Bruce Aidells was growing up, his family’s Hanukkah-Christmas celebration always meant brisket, and this was one of their favorite ways to prepare it. Look for the leaner, flat-cut, or first-cut brisket with a layer of fat that’s at least 1/8 inch thick. If you can’t find a 6-pound piece, buy 2 smaller pieces. Like…

Read More Holiday Beef Brisket with Onions

I have a 3-quart InstantPot. I took a 1 lb. package of beef stew meat, which is just cut up chuck roast. I peeled and cut into quarters 1 large yellow sweet onion. I put the onion in the bottom of the instant pot container. I added a lot of garlic. I poured in enough…

Read More My Instant Pot Beef Dish for 2